If you love a good slice of moist, nutty bread with a hint of rich coffee flavor, this Pecan Coffee Quick Bread is for you! It’s packed with crunchy pecans and subtle coffee undertones, and makes the perfect companion to your morning coffee or afternoon tea. Best of all, it’s an easy, one-bowl recipe that comes together in minutes.
When I was younger, I remember my grandmother always had a loaf of some kind of quick bread ready for visitors. She didn’t bake fancy cakes often, but she loved hearty breads that paired well with a cup of coffee or tea. Her bread was one of my favorites, as it was moist, nutty, and slightly sweet.
This Pecan Coffee Quick Bread is my twist on that beloved memory. I’ve added cold-brewed coffee to deepen the flavor, and give the bread a subtle richness that pairs beautifully with the chopped pecans. It’s the kind of treat you’d want to savor with a good book, a cozy blanket, and your favorite mug of coffee.
If you’re like me and appreciate quick bread recipes that are both simple and satisfying, this loaf is going to become one of your favorites, too! Also, try some of my other recipes of quick bread, like this simple Blender Whole Orange Bread or this Depression Era Peanut Butter Bread (No Yeast).
Why You’ll Love This Recipe
- Easy and Quick to Make: One bowl, no fancy equipment, and minimal cleanup. Perfect for busy mornings!
- Rich Coffee Flavor: The cold-brewed coffee gives the bread a subtle, rich flavor that pairs beautifully with the sweetness.
- Crunchy Pecan Goodness: Pecans add a satisfying crunch and nutty flavor that balances the softness of the bread.
- Versatile for Any Occasion: Enjoy it as breakfast, a snack, or even dessert.
Ingredients and Substitutions
Here’s what you’ll need to make this delicious quick bread, along with possible substitutions if you’re missing anything:
- Cold Brewed Coffee (3/4 cup): Adds a deep, rich flavor that enhances the sweetness of the bread.
- Eggs (3 large, room temperature): They provide structure and help the bread rise.
- Vanilla Extract (1 teaspoon): Enhances the flavor and adds warmth to the loaf.
- Granulated Sugar (1/2 cup): Sweetens the bread while keeping the texture light.
- Vegetable Oil (1/2 cup): This keeps the loaf moist and tender. Melted butter works well, though the texture may be slightly denser.
- All-Purpose Flour (1 3/4 cups): Provides the structure and bulk for the bread.
- Baking Powder (1 teaspoon): Helps the bread rise and stay light.
- Chopped Pecans (1 cup + 1 tablespoon for topping): Adds a crunchy texture and a nutty flavor. Walnuts or almonds can be swapped for a different twist.
Step By Step Instructions
1. Preheat the Oven. Grease and flour a loaf pan or line it with parchment paper for easy removal.
2. Mix the Wet Ingredients: In a large mixing bowl, beat the eggs, sugar, vanilla extract, and vegetable oil together until smooth. Add the cold brewed coffee and stir until fully incorporated.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour and baking powder. Gradually fold the dry ingredients into the wet mixture but stir just until the flour mixture disappears. Don’t overmix!
4. Add the Pecans: Fold 1 cup of the chopped pecans into the batter and evenly distribute them.
5. Pour the batter into the prepared loaf pan. Sprinkle the remaining 1 tablespoon of chopped nuts evenly over the top or arrange them into a pattern of your choice.
6. Bake: Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean. If the top starts browning too quickly, loosely cover the loaf with aluminum foil for the final 10 minutes of baking.
7. Cool and Serve: Slice and enjoy warm, or allow it to cool completely for easier slicing. Let the bread cool in the pan for about 10 minutes before transferring it to a cooling rack.
Expert Tips for the Best Pecan Coffee Quick Bread
- Use Room-Temperature Ingredients: Make sure your eggs and coffee are at room temperature.
- Don’t Overmix the Batter: Stir just until the dry ingredients disappear to keep the bread light and fluffy.
How to Serve Pecan Coffee Quick Bread
This bread is delicious served:
- Warm with Butter: Slather on a little butter while it’s still warm for an indulgent treat.
- With Cream Cheese: A spread of cream cheese adds a tangy contrast to the sweetness.
- Toasted with Jam: Lightly toasted slices with a bit of jam make for a perfect breakfast.
Pair it with your morning coffee or afternoon tea for a cozy experience.
This Pecan Coffee Quick Bread is a beautiful blend of nostalgia and simplicity. It’s perfect for busy mornings, weekend brunches, or even as a thoughtful homemade gift. Whether you’re a coffee lover or simply enjoy a slice of comforting bread, this recipe is bound to become a favorite in your home.
Ready to give it a try? Don’t forget to leave a comment and let me know how it turns out. I’d love to hear from you! 😊
More Recipes To Love
- Easy Cranberry Oatmeal Quick Bread (Sweet And Nutty)
- Cappuccino Muffins With Chocolate Chips: How To Make
- Blueberry Buttermilk Muffins
- Easy Blender Banana Bread Recipe
Pecan Coffee Quick Bread Recipe
Ingredients
- ¾ cup cold brewed coffee
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup granulated sugar
- ½ cup vegetable oil
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup chopped pecans for the batter
- 1 tablespoon chopped pecans for topping
Instructions
- Preheat your oven to 350°F (180°C). Grease and flour a loaf pan or line it with parchment paper.
- In a large bowl, whisk together the eggs, sugar, vanilla extract, and vegetable oil until smooth.
- Stir in the cold brewed coffee until fully incorporated.
- In a separate bowl, whisk together the flour and baking powder. Gradually fold the dry ingredients into the wet mixture.
- Gently fold in 1 cup of chopped nuts.
- Pour the batter into the prepared loaf pan. Sprinkle 1 tablespoon of additional chopped pecans evenly over the top.
- Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Notes
- For a stronger coffee flavor, you can use dark roast cold brew.
- You can substitute the pecans with walnuts if preferred.
- Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.