Pecan Coffee Quick Bread Recipe
This delicious coffee pecan quick bread is moist, rich, and full of bold coffee flavor.
Servings: 12 servings
Calories: 268kcal
Ingredients
- ¾ cup cold brewed coffee
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup granulated sugar
- ½ cup vegetable oil
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup chopped pecans for the batter
- 1 tablespoon chopped pecans for topping
Instructions
- Preheat your oven to 350°F (180°C). Grease and flour a loaf pan or line it with parchment paper.
- In a large bowl, whisk together the eggs, sugar, vanilla extract, and vegetable oil until smooth.
- Stir in the cold brewed coffee until fully incorporated.
- In a separate bowl, whisk together the flour and baking powder. Gradually fold the dry ingredients into the wet mixture.
- Gently fold in 1 cup of chopped nuts.
- Pour the batter into the prepared loaf pan. Sprinkle 1 tablespoon of additional chopped pecans evenly over the top.
- Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Notes
- For a stronger coffee flavor, you can use dark roast cold brew.
- You can substitute the pecans with walnuts if preferred.
- Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Nutrition
Serving: 1slice | Calories: 268kcal | Carbohydrates: 24g | Protein: 5g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 52mg | Potassium: 90mg | Fiber: 1g | Sugar: 9g | Vitamin A: 62IU | Vitamin C: 0.1mg | Calcium: 39mg | Iron: 1mg
