Sometimes I find myself staring into the fridge, hungry for something hearty yet not wanting to spend hours in the kitchen. I bet you do the same thing. This recipe for Broccoli Bacon and Potato Quiche is made with a few leftovers, perfect to create a hearty dish for the entire family.
A good quiche will always save a few meals, as we enjoy the leftovers for lunch or a light dinner. Imagine a dish that combines the comfort of a home-cooked meal with the kind of flair you’d expect at brunch. That’s what this quiche is all about. This recipe in particular is packed with the goodness of broccoli, the heartiness of bacon, and all held together with a creamy, eggy mix that bakes up into something wonderful.
This great recipe came to life on one of those lazy weekend mornings when I wanted something special but wasn’t willing to put in too much effort. I peeked into my fridge, saw some leftover broccoli and cooked potatoes, and the light bulb went off.
Why not throw them into a pie crust with eggs and cream, and see what happens? It ended up to be the perfect balance of yum, quick, and easy. What happened was pure magic.
And now, I’m here to share this little piece of brunch brilliance with you. Whether you’re feeding a crowd, looking for the perfect potluck dish, or just want to treat yourself to a delicious breakfast, this quiche has got you and the whole family covered.
Related: Check out my Breakfast&Brunch Recipes
Why You Will Love This Recipe
- Versatility: This easy recipe for quiche is perfect for any season, as it can be adapted to include seasonal vegetables.
- Ease of Preparation: Simple steps and pre-cooked ingredients make this a stress-free recipe.
- Customizable: Easily adaptable to suit personal tastes or use up what’s in your fridge.
Ingredients
Here is a visual display of the ingredients you need. Make sure you check the printable recipe card for full amounts and instructions.
- Pie Crust: The foundation of any quiche, you can use a homemade pie crust or store-bought. For a rustic touch, try a buttery, flaky crust. If you’re in a hurry, a sheet of puff pastry works wonders as a quick substitute.
- Broccoli Florets: Fresh broccoli adds a vibrant green color and a dose of nutrients. Cauliflower florets make a great substitute if you’re looking for a different flavor profile.
- Potatoes: Cooked and diced potatoes add a hearty texture. Feel free to swap in sweet potatoes for a slight sweetness or even leftover roasted veggies for added flavor and zero waste.
- Sharp Shredded Cheddar Cheese: Its bold taste complements the creamy eggs and smoky bacon. Swap with Gouda or Swiss cheese for a smoother, nutty flavor, or mix it with a small amount of parmesan cheese.
- Bacon: Adds a smoky, savory depth. For a lighter option, turkey crispy bacon or even ham can be used as substitutes. You need cooked bacon.
- Eggs: The binding agent of the quiche, providing structure and richness. There’s no direct substitute for eggs in this recipe, as they’re essential for the quiche’s texture.
- Heavy Cream: Creates a luxuriously creamy texture. Whole milk or half-and-half can be used for a lighter quiche.
- Seasonings: Paprika adds a gentle warmth. You can use smoked paprika for a smokier flavor, while salt and freshly ground black pepper are essential for enhancing all the flavors in the quiche.
How To Make This Broccoli Bacon Quiche Recipe
Preheat Oven: Start by preheating your oven to 350°F. Use a 9-inch deep-dish or a 10-inch pie pan to place the pre-made crust on it.
Prepare the dry ingredients: Mix broccoli, potatoes, cheese, and crumbled bacon in a large bowl, then transfer the mixture into the pie shell.
Mix Eggs and Cream: Whisk the eggs until well combined, then add the cream, paprika, salt, and pepper. Whisk again. This step creates a smooth, custard-like filling.
Pour into Pie Shell: Gently pour the egg and cream mixture over the prepared ingredients in the pie shell.
Bake: Place the quiche in the oven and bake for 30 to 40 minutes. You’re looking for a golden-brown top and a set center. Tip: The quiche is done when a knife inserted into the center comes out clean.
Expert Tip
You need to cook the broccoli and potatoes before using them in the recipe, otherwise the raw vegetables will not cook through evenly.
What to Serve With Broccoli Bacon Quiche
To complement this Broccoli Bacon Quiche, you need to select the right sides that can turn a delicious dish into a memorable meal. Here you have some ideas:
- Green Salad: A simple mixed greens salad with a light vinaigrette adds a refreshing contrast to the richness of the quiche. Opt for a dressing with a bit of acidity, like balsamic or apple cider vinegar, to cut through the creaminess. Check out my Roasted Beet And Arugula Salad.
- Soup: A bowl of soup makes for a cozy and comforting meal. Choose a light, brothy soup to complement the dish.
- Fruit Salad: For a brunch setting, a bright and colorful fruit salad can provide a sweet counterpoint to the savory quiche. Use seasonal fruits and a hint of mint for freshness.
- Wine Pairing: A light, crisp white wine such as Sauvignon Blanc or a dry Rosé can cleanse the palate and enhance the flavors of the quiche. If you prefer red, a chilled, light-bodied Pinot Noir would be a lovely accompaniment.
Frequent questions
Yes, you can prepare and bake the quiche a day ahead. Simply reheat in the oven at 350°F until warmed through.
Reheat slices in the oven at 350°F for about 10 minutes or until heated through. Avoid the microwave to keep the crust crispy.
More Breakfast &Brunch Recipes To Enjoy
Easy Ham And Cheese Overnight Breakfast Strata Recipe
Easy Scrambled Eggs With Tortilla (Mexican Migas)
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Easy Broccoli With Bacon And Potato Quiche Recipe
Ingredients
- 1 pie crust 9-inch deep dish or 10-inch unbaked
- 2 cups broccoli florets cooked
- 1 ½ cups potatoes cooked and diced (about 2 medium ones)
- 1 ½ cups sharp cheddar cheese grated ( about 6 ounces)
- 6 slices bacon cooked and chopped
- 6 large eggs
- 1 ½ cups heavy cream
- 1 teaspoon paprika mild or hot, based on your taste
- ½ teaspoon salt
- ¼ teaspoon black pepper freshly ground
Instructions
- Preheat the oven to 350 F.
- Mix broccoli, potatoes, cheese, and bacon in a large bowl, then transfer the mixture into the pie shell.
- In a separate bowl, whisk together eggs, cream, paprika, salt, and pepper until well combined.
- Pour the egg mixture evenly over the ingredients in the pie shell.
- Bake for 30 to 40 minutes, or until the quiche is golden brown on top and set in the center.
Notes
- Pre-cook broccoli and potatoes.
- Consider varying the cheese for different flavors; for example, a mix of sharp cheddar and Swiss adds depth.
- Bacon can be substituted with ham or turkey bacon for a lighter version. For a vegetarian twist, skip the bacon and add sautéed mushrooms.
- Let the quiche rest for 10 minutes after baking for easier slicing. This settling time helps the filling firm up.
- Allow to cool before serving. Enjoy warm or cold, stores well in the fridge for 3 days or freeze for up to 3 months. Reheat in the oven to maintain crust’s crispiness.