Super Easy Lemon Garlic Shrimp Recipe

5 from 2 votes

Super Easy Lemon Garlic Shrimp Recipe

This Super easy to make lemon garlic shrimp recipe is a wonderful dish that can be served by itself with fresh crusty bread or as an appetizers for entertaining.

Prep Time5

Cook Time8

Total Time13

Course: Appetizer

Cuisine: American

Diet: Gluten Free

Servings: servings

Calories: 210kcal

Author: Gabriela

Equipment

1 Large skillet

Ingredients

⅓ cup extra virgin olive oil
4 tablespoons garlic minced
1 ½ pounds raw shrimp large, peeled and deveined, with tail on
6 green onions thinly sliced
¼ cup dry white wine
2 tablespoons lemon juice
3 tablespoons parsley fresh Italian or 1 teaspoon dried parsley
½ teaspoon salt or to your taste
¼ teaspoon black pepper freshly ground
Optional lemon wedges

Instructions

Before you start cooking, prepare the ingredients. Mince the garlic, Chop the onions, and parsley.
Heat olive oil in a large skillet over medium heat.
Add garlic and sauté for 1 to 2 minutes, until soft but not browned.
Incorporate green onions and cook until just tender.
Add shrimp, wine, and lemon juice to the skillet.
Cook for 2 to 4 minutes, stirring occasionally, until shrimp are pink and opaque.
Sprinkle with parsley, and season with salt and pepper to taste.
Serve with lemon wedges on the side, if desired.

Notes

Shrimp Size: Go for large or jumbo shrimp for a wow presentation and to avoid overcooking them too fast.
Garlic Tips: Minced garlic can burn easily; keep the heat medium and watch closely during the sautéing step.
Wine Selection: A dry white wine like Sauvignon Blanc or Pinot Grigio complements the shrimp without overpowering it. Avoid cooking wines, which can be too salty and contain additives.
Adjusting Seasonings: Taste and tweak the salt and pepper after cooking, as the shrimp and garlic soak up some flavors.
Serving Suggestion: This dish pairs beautifully with light pasta, rice, or a simple salad to make a complete meal.
Cooking Time: Avoid overcooking the shrimp; they should turn pink and opaque. Quick cooking keeps them tender.
Storage: Have leftovers? Store them in an airtight container in the fridge. They're great for up to two days and make for an easy weeknight meal when you're short on time.

Nutrition