Blender Banana Bread
This is an easy recipe for banana bread. The wet ingredients are mixed in a blender, and the banana bread is ready in about an hour.
Servings: 12 servings
Calories: 283kcal
Equipment
Ingredients
- 1 ¼ cups all purpose flour
- ¾ cup granulated sugar
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 2 large ripe bananas peeled
- ½ cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips or raisins(cranberries) or chopped nuts
Instructions
- Preheat the oven to 350F and grease a 9x5-inch loaf pan.
- Place the bananas, oil, sugar and eggs into a blender and blend until smooth.
- Stir together the flour, baking powder and baking soda into a large bowl. Add chocolate chips, nuts, or raisins according to your choice.
- Pour the blended banana mixture into the flour mixture and stir just until throughly combined.
- Spoon the batter into the prepared loaf pan and bake for 50 minutes, or until it passes the toothpick test.
- Remove from the pan and place the bread on a rack to cool.
Notes
Variations of the recipe:
Add chopped nuts, chocolate chips, or raisins to the batter. Use about 1 cup of any choice.
Nutrition
Serving: 1serving | Calories: 283kcal | Carbohydrates: 37g | Protein: 3g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 92mg | Potassium: 138mg | Fiber: 1g | Sugar: 24g | Vitamin A: 52IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg
