Broccoli Bacon And Potato Quiche

Hello Savory Kitchen

This recipe is packed with the goodness of broccoli, the heartiness of bacon, and all held together with a creamy, eggy mix that bakes up into something wonderful.

Let’s see how to make it!

A good quiche will always save a few meals, if you enjoy the leftovers for lunch or a light dinner. Perfect for the entire family.

Ingredients

Broccoli

Bacon

Heavy Cream

Potatoes

Pie Crust

Eggs

Spices

Cheese

Preheat the oven and place the pre-made pie crust into a 9-inch baking pie pan.

01

How To Make This Broccoli And Ham Quiche

02

Mix broccoli, potatoes, cheese, and crumbled bacon in a large bowl, then transfer the mixture into the pie shell.

03

Whisk the eggs until well combined, then add the cream, paprika, salt, and pepper. Whisk again. This step creates a smooth, custard-like filling.

Gently pour the egg and cream mixture over the prepared ingredients in the pie shell.

04

Place the quiche in the oven and bake for 30 to 40 minutes. You're looking for a golden-brown top and a set center.

05

Expert Tip: Cook the broccoli and potatoes before using them in the recipe, otherwise the raw vegetables will not cook through evenly.