Blueberry Muffins With Buttermilk

The Bossy Kitchen Recipe here

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Ingredients

Preheat the oven and prepare the muffin pan.

Eggs, sugar and oil.

02 Combine sugar, oil, eggs, and lemon zest using a wooden spoon, whisk, or hand mixer. Recipe here

Add the dry ingredients to the mixture and alternate them with buttermilk.

Fold gently the blueberries into the batter.

Fill the muffin baking tray.

Bake until lightly browned.

Prescribed rising times

06 Serve them as breakfast, with coffee or as part as brunch with scrambled eggs. they make a great afternoon snack. Recipe here

Blueberry Muffins With Buttermilk

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Ingredients

Preheat the oven and prepare the muffin pan.

Instructions

Eggs, sugar and oil.

Add the dry ingredients to the mixture and alternate them with buttermilk.

Add the dry ingredients to the mixture and alternate them with buttermilk.

Fold gently the blueberries into the batter.

Fill the muffin baking tray.

Bake until lightly browned.

Prescribed rising times